Pistachio Pudding Cookies. The recipe for Pistachio Pudding Cookies is extra easy. I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. The pistachio pudding makes these incredibly soft and chewy, and I love the flavor! Line baking sheets and set aside. In a large bowl cream butter and sugar together.
Mix in oil, water, egg, pudding, vanilla, salt and baking powder, stirring until smooth.
Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios!
Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture.
You can have Pistachio Pudding Cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pistachio Pudding Cookies
- You need 1 box of yellow cake mix.
- It's 1 box of pistachio pudding.
- Prepare 2 of large eggs.
- It's 1/2 cup of vegetable oil.
- Prepare 3/4 tsp of almond extract.
- It's 1 1/2 cup of white chocolate chips.
- You need 1 of parchment paper.
Line a baking sheet with wax paper or lightly grease with cooking spray. In a large bowl, combine dry ingredients (pudding mix, flour, salt, and baking powder) and set aside. Sweet Pistachio Pudding Cookies with a crisp exterior and a soft interior. I call these my pistachio gems - a festive addition to any holiday platter!
Pistachio Pudding Cookies instructions
- Preheat oven to 350°. Line your cookie sheet with parchment paper..
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min..
- Add your 1 1\2 cups white chocolate chips. Stir..
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round..
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark..
- You may also add some coarsely chopped pistachios for an extra crunch!.
- .
Making them and especially eating them! Baking a variety of cookies with family every December is one of my favorite traditions. In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Pistachio Pudding Cookies make a sweet green treat with a unique flavor combination.