Homemade Oreo cookies/biscuits. Line a baking tray with parchment paper and set aside. Take butter, powdered sugar and vanilla in a bowl and mix till creamy. Crush the oreo biscuits into small chunks, as fine as you can. Pour them into the bowl and stir. Tips for Oreo Biscuit Cake Recipe.

Ensure the milk is at room temperature not chilled. Now onto some tips about making these Homemade Oreo Cookies. First let's talk about the dough. You can have Homemade Oreo cookies/biscuits using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Homemade Oreo cookies/biscuits

It's 250 g of All purpose flour.
It's 200 g of Sugar.
It's 2 of Large eggs.
It's 150 g of cocoa.
Prepare 225 g of unsalted butter.
Prepare 1 1/2 tsp of salt.
Prepare 1/2 tsp of baking soda.
It's of Cream.
Prepare 115 g of butter.
Prepare 240 g of icing sugar.
It's 1 tsp of vanilla essence.

I have changed this recipe from the one I originally posted, to increase the amount of cocoa powder. Here are some tips when making the dough: If the dough is too crumbly and dry, add a splash of milk. Oreo Ice- Cream Shake, a nice and thick shake made with everyone's favourite cookies - Oreo. It's nice and chocolaty and the addition of vanilla ice-cream imparts a a lovely aroma.

Homemade Oreo cookies/biscuits instructions

Cream butter, sugar and salt until fluffy..
Add eggs one at a time as you beat.
Sieve together, flour, cocoa, baking soda..
Add dry ingredients to wet ingredients and mix till well combined.
Divide the dough into 4 parts, wrap in cling film and chill for an hr or so..
Remove the first batch and roll in between 2 parchment papers or cling film..
Using a round cookie cutter, cut into round shapes and place them on a lined baking sheet.(Line the baking sheet with parchment paper).
Bake in a 160degrees preheated oven for 15 to 20mins..
Keep checking so that it doesn't burn..
Meanwhile make your dream filling by combining the icing sugar, butter and vanilla essence. Beat until light and fluffy..
When the oreos are baked and cooled, Assemble them. Sandwich two oreos with the cream filling. Slightly press to remove excess cream on the sides..
Enjoy with a glass of milk..

Very easy to make, children just love it and is very filling. I always try keep a pack or two stashed in the cupboard for those times when you need a little extra flavor and cuteness. Remove and transfer cookies to a cooling rack to cool completely. Beat together until light and fluffy. Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another.