Recipe: Tasty Pudding cookies

Pudding cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pudding cookies have pudding mix inside them. Don't make the pudding, just throw the powder in when you're making the dough. The pudding mix keeps them soft while it adds a ton of flavor. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla.

Thanks for the receipe - I love pudding & cookies-great combination! This is the kind of recipe I was looking for tonight! I doubled the basic ingredients but I used vanilla pudding. You can have Pudding cookies using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pudding cookies

1. It's 1 cup of softened butter.
2. You need 1 cup of sugar.
3. You need 1 box of instant pudding mix (butterscotch is awesome).
4. Prepare 2 of eggs.
5. It's 1 tsp of vanilla extract(I like a little more).
6. It's 2 cup of flour.
7. You need 1 tsp of baking soda.
8. Prepare 1/2 tsp of salt.
9. It's 1 cup of or more chocolate, butterscotch or other chips (optional).

While pudding cookies have a long freshness factor and can last a week or so without going stale, my family loves variety. So I'll bake half a batch, and freeze the rest. To do this, line a freezer safe baking sheet (like a metal sheet pan) with parchment paper. Adding instant pudding to your cookie dough is a simple trick to amp up the flavor, but also to keep the cookies soft.

Pudding cookies instructions

1. Preheat oven to 350°.
2. Beat with mixer, butter and sugar until creamy.
3. Add dry pudding mix.
4. Add eggs and vanilla and mix with mixer.
5. In separate bowl mix flour, salt and baking sofa.
6. Slowly add dry ingredients you wet until just combined.
7. Add the chocolate or butterscotch chips if you so choose.
8. Drop rounded tablespoons onto cookie sheet and bake for 7-10 mins or just until the edges are golden.
9. Let cool and eat till you can't for through the door.
10. .

Make sure you're using instant pudding, not "cook and serve". The coagulants in the "cook and serve" are different than the instant, containing a large amount of cornstarch. Instant pudding makes these Pudding Cookies the softest, chewiest cookies you've ever had! Super simple to make and no chilling required! Ever since I learned how easy it is to make homemade pudding, it's unlikely you'd catch me at the grocery store buying a packet of the instant stuff.