Mini Chocolate Chip Cookie Cereal. But even when drowning in milk, mini chocolate chip cookie cereal is super sweet and indulgent, so I wouldn't recommend eating it for breakfast unless you have a serious sweet tooth and time for a solid nap afterwards. Also, start slow and go light with the milk, especially if you want to avoid eating a bowl of mushy cookie cereal milk (there. Line two baking trays with parchment paper and set aside. In a medium bowl, mix coconut oil. Add baking powder, almond flour, coconut flour and cinnamon until dough is combined.
Using your hands, form tiny teaspoon-sized balls of dough.
Mini chocolate chip cookies that are oaty, crunchy and totally moreish made from a few basic ingredients.
Serve these vegan and gluten-free mini cookies with milk as cereal or snack on them from a jar.
You can cook Mini Chocolate Chip Cookie Cereal using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mini Chocolate Chip Cookie Cereal
- You need 160 g (1 1/3 sticks) of + 1 tbsp) Butter.
- You need 100 g (1/2 cup) of White sugar.
- It's 100 g (1/2 cup) of Brown sugar.
- You need 1 of Large egg 1 tsp Vanilla 1 tbsp Milk.
- Prepare 300 g (2 cups) of All purpose flour.
- Prepare 1/2 tsp of Baking powder ½ tsp Salt Chocolate Chips.
- Prepare of Makes approx. 150 mini cookies.
The Latest Baking Trend Is Mini Chocolate Chip Cookie 'cereal' BRB, preheating the oven! Cookie cereal is as the name suggests, is mini cookies designed to be eaten from a bowl…with milk. Unlike breakfast cookies, the original concept involves rolling out mini balls of packaged cookie dough and baking it, like traditional cookies, until cooked. Once they are cooked, you douse them in milk and enjoy as you would any bowl of cereal.
Mini Chocolate Chip Cookie Cereal step by step
- #Method: In a large bowl melt the butter. Add the vanilla extract, white sugar and brown sugar..
- Add the egg and sifted dry ingredients, and mix to combine. Stir in the chocolate chips. Transfer the batter/dough to a piping bag, and pipe cookies onto a baking sheet lined with parchment paper..
- Bake the cookies in a preheated oven at 160 °C (320 °F) for 5 - 8 minutes or until golden. Allow to cool completely..
- #Tip: Cooking time will vary depending on the size of your cookies..
The thing is, like I said, plain chocolate chip cookies already exist as cereal in Cookie Crisp, (although if you prefer homemade cookies maybe the extra steps would be worth it to you!). Schuble suggests using Nestle Toll House chocolate chip cookie dough as the base for the cookie cereal. This takes all the extra work out of making your own dough, plus it makes for a dense-enough. Featuring our sugar free chocolate chips, this mini chocolate chip cookie cereal is sugar free, gluten free, has no sugar alcohols and is low in net carbs, but (and this is important!) still delivers all the joy of eating a bowl of tiny cookies for breakfast. Whether you are looking to have the ultimate bowl of cereal or some milk and cookies, you have no shortage of options.