Recipe: Appetizing Chocolate Heath Pistachio Cookies

Chocolate Heath Pistachio Cookies. In a small heavy saucepan heat and stir chocolate pieces and shortening over low heat until melted. Dip half of each cookie into chocolate mixture; roll edges of cookie in ground pistachio nuts. Home » Cookie Recipes » Easy Chewy Cookies with Toffee and Chocolate Chips. Easy Chewy Cookies with Toffee and Chocolate Chips. I was perusing the baking aisle in Target, like ya do, when I spied a bag of Heath Milk Chocolate Toffee Bits.

Just like that, the idea to make Heath bar and pistachio cookies popped into my head. Just like that, the idea to make Heath bar and pistachio cookies popped into my head. Mine didn't turn out as pretty as bd.weld's picture, but they sure are tasty! You can have Chocolate Heath Pistachio Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Heath Pistachio Cookies

1. You need 1 bag of Milk Chocolate Heath Bits.
2. Prepare 1 small of bag Pistachios, shelled and crushed.
3. You need 2 1/4 of Flour.
4. Prepare 1 tsp of Baking Soda.
5. Prepare 1 tsp of Vanilla.
6. It's 1 cup of Butter (softened).
7. Prepare 3/4 cup of Brown Sugar.
8. Prepare 1/4 cup of White Sugar.
9. You need 1 packages of Instant Pudding (i use banana cream).
10. You need 2 of Eggs.

I didn't melt the butter, just used room temperature butter. . . and I also chilled the dough for a couple of hours before scooping with my small cookie scoop. For a regular chocolate chip cookie, I love to go with more brown sugar than white sugar because I don't want that the cookies spread too much and get too thin. With these Chocolate Pistachio Cookies, it's a bit different. Because the half of the flour is replaced by ground pistachio, the cookies don't spread too much anyway.

Chocolate Heath Pistachio Cookies instructions

1. Preheat oven to 375°F..
2. Mix together dry ingredients..
3. Mix together wet ingredients..
4. Mix together wet and dry ingredients..
5. Once mixed well use 2 tablespoons to shape into balls on cookies sheet...
6. Cook for 10 to 13 minutes..

These Chocolate Pistachio Cookies turn out crisp on the edges and just a little soft in the middle, but it's that crunch of pistachios that makes them extra special. If that's not enough, they are then topped with a drizzle of gorgeous dark chocolate before being sprinkled with pistachio crumbs. In medium bowl, whisk together flour, cocoa, baking soda and salt. Chocolate lovers, you are going to LOVE these cookies. The rich, chocolate cookies are filled with pistachios, chocolate chunks, and finished with a sprinkling of sea salt.