Crunchy cookies with cashew nuts and cranberries πͺ. Enjoy Planters Nuts For Your Next Snack. These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and. Vegan Mozzarella Sticks: One of the many foods off the table for vegans is the good ol' mozzarella stick. Crispy natural oat cookies with cashew nuts, cranberries and raisins!
Do you ever feel like having something sweet to eat, but you also feel that you need to take a break from certain chocolate treats for a while?
Are you craving for anything healthy to have with coffee or tea?
In a large bowl, cream butter and sugars until light and fluffy.
You can cook Crunchy cookies with cashew nuts and cranberries πͺ using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crunchy cookies with cashew nuts and cranberries πͺ
- Prepare 175 gr of butter.
- You need 70 gr of brown sugar.
- Prepare 1 spoonful of maple syrup.
- You need 125 gr of spelt flour.
- Prepare 100 gr of fine oats.
- It's 75 gr of dried cranberries.
- You need 75 gr of cashew nuts.
- Prepare 1 handful of chocolate chips (optional).
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. I was about to buy pumpkin.
Crunchy cookies with cashew nuts and cranberries πͺ step by step
- Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit.
- Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Donβt worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake..
- Bake for 10 - 15 minutes. Leave to cool on the oven paper.
- Once cool store in an airtight container. Yummy!!! ππ.
But then I walked down the nut aisle, and I saw the cashews. I must admit, whenever I see cashews, I forget about most other things. I suddenly wanted to make some sweet and salty cookies. Some sweet and salty cookies with cashews in it. Oatmeal cranberry orange cookies: Leave out the vanilla and walnuts and add one teaspoon orange zest to the cookie dough after adding the egg.