Recipe: Delicious Peanut M&M Cookies

Peanut M&M Cookies. Colorful Candy Made with Real Peanuts & Milk Chocolate and Surrounded by a Candy Shell These peanut butter M&M cookies are super soft, thick and bursting with chocolate. They are the perfect cookie recipe for any peanut butter lover! I am still swooning over these cookies. They taste like a mix between a peanut butter blossom and my favorite M&M cookies. They have the perfect ratio of peanut butter to chocolate.

Not thrilled about mailer too flimsy, for this delicate item. The M&Ms are crunchy not melted, they taste as if I just opened up a new bag, so yummy!! & Enough to share, with family. Peanut butter fans, this is for YOU! You can have Peanut M&M Cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peanut M&M Cookies

1. You need 1 of bag of Peanut M&Ms.
2. You need 1/2 cup of margarine (or Dairy-free alternative).
3. It's 1 cup of Self raising flour.
4. Prepare 1/2 cup of dark brown sugar.
5. Prepare 1/2 cup of caster sugar.
6. You need 1 of bag of dark chocolate chips.
7. Prepare 1 of egg.
8. It's 1 tsp of vanilla extract.

Oreo and Peanut M&M cookie crust line the pie plate, then it is filled with a fluffy, peanut butter cheesecake-like deliciousness, and topped with more peanut M&M's. This Peanut M&M Peanut Butter Pie is a colorful, yummy, peanut butter lovers dream come true! For a wide assortment of M&M's visit Target.com today. Add some fun to your day with White Chocolate M&M'S Peanut Candy.

Peanut M&M Cookies step by step

1. Preheat the oven to 160°C or gas mark 6 ish.
2. In a large bowl, cream the margarine and sugars together until blended well.
3. Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture.
4. Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!.
5. Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix..
6. Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape.
7. Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes.
8. If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still..
9. Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!.

Made with real white chocolate, roasted peanuts and coated in a crunchy candy shell, this M&M'S candy is a real favorite. Makes a great birthday gift add-on, stocking stuffer or movie-night candy. Minimum purchase of one bulk bag or DIY kit required. Excludes MLB, clearance and sale items. Since peanut M&M's have been a favorite of mine recently, I opted to use them in a cookie recipe.