SugarFree Ragi Cookies with Mixed Lentil soup. Put the lentils, bay leaf and celery in a soup pot with the water, the. stir in the garlic and parsley. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Dutch oven or soup pot, saute broken up sausage. (except broth and spinach). Feel free to use a mix of lentils. My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup.

Yes, it's a little higher in sodium than I would have liked. Now add cold butter cubes to above dry mixture. Using fingers mix cold butter with the dry flour to combine and make a sandy texture. You can have SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you achieve that.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

It's of Sugarfree Ragi cookies.
You need 1 cup of ragi flour.
It's 1 cup of dry dates flour.
Prepare 3/4 cup of melted butter, ghee, coconut oil.
You need 1/2 teaspoon of baking powder.
It's Pinch of salt.
You need of Milk as required.
You need of Mixed Lentil soup.
It's 2 cups of vegetable stock.
It's 2-3 tablespoons of split red lentil, masoor dal.
Prepare 2-3 tablespoons of split pigeon peas, toor dal.
It's 2-3 tablespoons of split green gram, moong dal.
You need 1 teaspoon of crushed garlic.
It's 2-3 tablespoons of finely chopped onion.
You need 2 teaspoon of oil.
It's 2 teaspoon of butter.
Prepare 1 teaspoon of chilli paste.
It's 2-3 drops of Tabasco sauce.
You need 1 teaspoon of Salt.
You need 1 teaspoon of black or white pepper powder.
Prepare of Juice of 1/2 lemon.
You need 1 tablespoon of Coriander leaves for garnish.
You need 1 teaspoon of tender part of coriander stems.

The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! Mix in lemon juice and toss kale leaves just on top of the soup. Remove lid and adjust seasonings, if desired, before serving.

SugarFree Ragi Cookies with Mixed Lentil soup step by step

In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
Add the melted butter and mix till the mixture is even..
Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
Place in a lined baking tray, an inch apart from each other..
Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
Heat oil and butter in a pan.
Add crushed garlic and saute until light brown.
Add fine chop onion and saute until golden colour.
Add mashed dal and cook for 2 minutes.
Add the vegetable stock. Season with salt and pepper.
Add chilli sauce and fine chop coriander stalks.
Cook till 1 boil, add lemon juice. Switch off flame.
Serve with slice of lemon and coriander leaves.

Ragi flour works best on its own when you are making cakes, cookies, pancakes, crepes and the like. But if you want to use it to make breads, dosas, idlis , etc. then you need to mix it with other flours or you wouldn't achieve the right texture as it requires some sort of a binding agent. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Somedays i dont feel like having rice or roti for lunch.