SugarFree Ragi Cookies with Mixed Lentil soup. Sprinkle Jello over all and mix well. Here is a recap of all the Thalis and Platters posted in the month of September as part of the month long Mega Marathon. The past month has been full of excitement and stress in equal proportions. This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro.

Now add cold butter cubes to above dry mixture. Using fingers mix cold butter with the dry flour to combine and make a sandy texture. Feel free to use a mix of lentils. You can cook SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

It's of Sugarfree Ragi cookies.
Prepare 1 cup of ragi flour.
It's 1 cup of dry dates flour.
Prepare 3/4 cup of melted butter, ghee, coconut oil.
Prepare 1/2 teaspoon of baking powder.
You need Pinch of salt.
It's of Milk as required.
Prepare of Mixed Lentil soup.
Prepare 2 cups of vegetable stock.
You need 2-3 tablespoons of split red lentil, masoor dal.
You need 2-3 tablespoons of split pigeon peas, toor dal.
Prepare 2-3 tablespoons of split green gram, moong dal.
Prepare 1 teaspoon of crushed garlic.
You need 2-3 tablespoons of finely chopped onion.
You need 2 teaspoon of oil.
You need 2 teaspoon of butter.
You need 1 teaspoon of chilli paste.
It's 2-3 drops of Tabasco sauce.
You need 1 teaspoon of Salt.
It's 1 teaspoon of black or white pepper powder.
Prepare of Juice of 1/2 lemon.
Prepare 1 tablespoon of Coriander leaves for garnish.
You need 1 teaspoon of tender part of coriander stems.

My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup. Yes, it's a little higher in sodium than I would have liked. Mix in lemon juice and toss kale leaves just on top of the soup. Remove lid and adjust seasonings, if desired, before serving.

SugarFree Ragi Cookies with Mixed Lentil soup instructions

In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..
Add the melted butter and mix till the mixture is even..
Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..
Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..
Place in a lined baking tray, an inch apart from each other..
Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..
For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.
Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..
Heat oil and butter in a pan.
Add crushed garlic and saute until light brown.
Add fine chop onion and saute until golden colour.
Add mashed dal and cook for 2 minutes.
Add the vegetable stock. Season with salt and pepper.
Add chilli sauce and fine chop coriander stalks.
Cook till 1 boil, add lemon juice. Switch off flame.
Serve with slice of lemon and coriander leaves.

The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! I suddenly found myself with lots and lots of cauliflower with both me and the husband both lugging back this versatile vegetable. I made my little variation of adding pureed lentil broth and that gave it. Adai is a traditional South Indian breakfast pancake recipe made with the combination of different lentils and rice.