Recipe: Tasty Chocolate covered Cookie sticks

Chocolate covered Cookie sticks. Lay the cookie sticks on parchment and drizzle peppermint chocolate over cookies in back and forth motion, using a fork. That's pretty straightforward—wheat-flour sticks, baked then dipped in dark chocolate. The wonder comes in the way the semi-sweetness of the smooth, rich, dark chocolate (not accidentally from Belgium) contrasts with the crisp crunch of the Cookie and its muted saltiness. It's sort of like a chocolate dipped pretzel, yet subtler. Trader Joe's new Dark Chocolate Cookies Sticks are similar to the popular Japanese chocolate-coated biscuit sticks called Pocky.

The Trader Joe's version starts with wheat flour cookie sticks, which have been baked and then partially coated in a rich layer of dark chocolate. Dip each cookie stick into the Candiquik and twirl gently to allow any excess Candiquik to drip off. (The twirling keeps the Candiquik smooth and makes a nice even coat.) Place each chocolate dipped cookie stick onto the parchment and immediately add sprinkles. Allow Candiquik to set before handling the cookie sticks. You can cook Chocolate covered Cookie sticks using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate covered Cookie sticks

1. You need 2 cups of flour.
2. You need 1/3 of simas.
3. Prepare 1 cup of sugar.
4. Prepare 2 tablespoon of milk powder.
5. You need 1 of egg.
6. It's of Red food colouring gel(for choc dip).
7. You need of Purple food colouring get.
8. You need of Yellow food colour gel.
9. Prepare of For dipping syrup.
10. It's of Melted chocolate or nutella.
11. Prepare of Melted white chocolate.
12. Prepare of Toppings/sprinklers.
13. Prepare of Sprinkles.
14. It's of Dessicated coconut.

Put the milk chocolate in a small heatproof bowl over a pan of barely simmering water (don't let the bowl touch the water). Allow it to melt, stir, then remove from the heat. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. Made in a pan for easy baking, they are chewy, slightly crispy, with an irresistible chocolate coating!

Chocolate covered Cookie sticks step by step

1. In a bowl,add ur butter,sugar egg nd milk powder,nd cream it.
2. Add vanillah essense nd mix theb add ur flour gradually gradullay.
3. Till u form a soft rollable dough,divide into 3 and add purple food colour get,yellow food colour gel nd let the other one plain.
4. Here they are,roll them into long strips,nd arrange on a greased baking tray.
5. Make other different shapes,like long squares as shown here,bake at 230F for 15mins or less till the backside is golden.
6. Dip them in ur melted chocolates nd sprinkle desiccated coconut nd sprinkle,refrigerate over night and serve, (i add red food coluring to the white chocolates).
7. And boommmm.
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Break up potato sticks into learge chunks and place in a bowl. Pour on the melted chocolate and stir gently. Low and slow is still the key. Do not rush the process of melting chocolate!! How to make chocolate-covered shoestring haystacks: Add shoestring potatoes to a large bowl.