Recipe: Perfect Red Velvet Cheesecake Cookies

Red Velvet Cheesecake Cookies. If you are a Cheesecake Factory fan, chances are you have had their Red Velvet Cheesecake. These cookies remind me of that cheesecake, but of course they are better because they are cookies:) I made the cookies giant size because it's the holiday season and indulging is A-OK in my book:) I am going to leave a plate of these cookies out for Santa. Red velvet cake is so pretty and perfect for the holiday season. We all know my heart belongs to cookies, not cake. So I decided it was time for me to find a red velvet cookie recipe.

This cookie is the cookie of all cookies. The Red Velvet makes it perfect for not only Christmas. In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and vanilla extract, Mix until smooth. You can cook Red Velvet Cheesecake Cookies using 12 ingredients and 19 steps. Here is how you cook it.

Ingredients of Red Velvet Cheesecake Cookies

1. Prepare of Cookie.
2. It's 1 box of Red Velvet cake mix.
3. You need 2 tbsp of flour.
4. You need 2 each of large eggs.
5. You need 1/2 cup of vegetable oil.
6. Prepare 1 tsp of vanilla.
7. It's of Filling.
8. You need 4 oz of cream cheese, room temperature.
9. You need 2 cup of powdered sugar.
10. You need 1 tsp of vanilla.
11. You need of Drizzle.
12. You need 1 1/2 cup of white chocolate chips, melted.

Super easy red velvet cheesecake cookies. This is the easiest recipe to make from scratch and is a hit for cookie lovers. It is slightly crunchy on the edges but the goey soft cream cheese filling is sensational. These easy Red Velvet Cheesecake Cookie Cups are soft, chewy, and full of classic red velvet cake flavor with a creamy cheesecake filling!

Red Velvet Cheesecake Cookies instructions

1. In a large bowl or stand mixer, combine cake mix & flour.
2. Whisk until clumps disappear.
3. Add flour, eggs, oil, & vanilla to the mixture & blend until smooth.
4. Wrap the dough in plastic wrap & refrigerate for at least 2 hours.
5. Combine cream cheese, powdered sugar, & vanilla, mixing until smooth.
6. Use a teaspoon to scoop out cheesecake filling & place on a plate.
7. Once you have 10 balls, place plate in the freezer for at least 2 hours.
8. Preheat oven to 350°F.
9. Line a large baking sheet with parchment paper.
10. Take approximately 1/4 cup of cookie dough & flatten in your hands.
11. Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out).
12. Gently roll it into a ball & place on the cookie sheet.
13. Do not bake more than 3 cookies at once - they are very large & spread.
14. Bake for 11-13 minutes, or until the cookies begin to crack.
15. Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
16. Melt the white chocolate chips in a double boiler or the microwave.
17. After the cookies have cooled completely, drizzle the white chocolate over them.
18. Allow the chocolate to harden before serving.
19. Refrigerate the cookies if you are going to store for more than a day.

These tasty little cheesecake cookies are perfect for Valentine's Day! If you love everything red velvet & cheesecake, you have to try this full sized Red Velvet Cheesecake Recipe and this Red Velvet Blondie Cheesecake! See more ideas about Delicious, Yummy food, Food. Make the filling: Line a baking sheet with parchment paper. Beat the cream cheese, granulated sugar, sour cream and vanilla in a large bowl with an electric mixer on medium speed until smooth.