Vegan Peanut Butter Cookies. Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt. Combine the flax seed and water in a small bowl and set aside.

Vegan butter can vary a lot by brand. The perfect vegan peanut butter cookie! These cookies are sweet and salty, chewy, and unbelievably good. You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Peanut Butter Cookies

Prepare 1 cup (200 g) of Sugar + 1/4 cup (50g) for rolling.
It's 1/2 cup (112 g) of Vegan Butter - I used Pure soya spread.
You need 1 cup (250 g) of Smooth Salted Peanut Butter.
Prepare 1 Tbsp of Vanilla Extract.
Prepare 1 of and 1/2 cups (190g) All Purpose Flour.
It's 1 tsp of Baking Soda.
It's 1 tsp of Baking Powder.
It's 1/2 tsp of Salt.
You need 1 Tbsp of Soy Milk (or other non-dairy milk)*.

These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. The secret ingredient in the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients. They are perfect with a cup of tea or coffee.

Vegan Peanut Butter Cookies instructions

Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine. You've just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. There are no eggs in these old fashioned peanut butter cookies. I wanted to create a simple dairy-free peanut butter cookie, and I like what I came up with. I think the peanut butter lovers among us will like them too.