Recipe: Perfect 4 Ingredient Peanut Butter Cookies

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4 Ingredient Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut butter lovers, I have the recipe for you. Flourless peanut butter cookies that only take one bowl to make and are quick and easy! In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract.

4 Ingredient Peanut Butter Cookies Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly. The problem with cookies isn't usually the cookie itself, but the typical ingredients that go into making it (like white flour, butter, refined sugars and other unhealthy additives). Unlike other fussier cookie recipes, all the ingredients are dumped and mixed together, and due to the high fat content in the peanut butter, the dough balls can be shaped in a hot second without. You can have 4 Ingredient Peanut Butter Cookies using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 4 Ingredient Peanut Butter Cookies

  1. It's 1 jar (16 oz) of peanut butter.
  2. It's 3 of eggs.
  3. It's 2 c of sugar.
  4. Prepare 2 of capfuls vanilla.

The best part about making cookies is, in my opinion, eating the dough. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. I hope you enjoy our recipes. Kim xx. subscribe for exclusive recipes & content.

4 Ingredient Peanut Butter Cookies step by step

  1. Preheat oven to 350*.
  2. Mix everything together well.
  3. Grease cookie sheets.
  4. Take spoonfuls of batter and make 2 dozen balls.
  5. Add to cookie sheets and gently with a fork squash balls.
  6. Bake it til done. Mine took 9 min.

Peanut butter cookies have been around for a while they took off in popularity with the rise of gluten-free and grain-free diets. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.