Recipe: Tasty Ultra-thin & crisp chocolate chip cookies

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Ultra-thin & crisp chocolate chip cookies. We proudly serve all branches and civilian uniformed services. Army, Navy, Air Force, Marine Corps, Coast Guard, National Guard, Public Health Service, NOAA, Civil Air Patrol and more. Find low everyday prices and buy online for delivery or in-store pick-up Ultra-thin. Ultrathin definition, extremely thin: an ultrathin wristwatch. That's why we've designed an ultra thin incontinence pad for everyday light bladder leaks, drips, and dribbles.

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Ingredients of Ultra-thin & crisp chocolate chip cookies

  1. Prepare 225 g (2 sticks) of softened unsalted butter.
  2. It's 110 g (1/2 cup) of granulated sugar.
  3. You need 110 g (1/2 cup) of brown sugar.
  4. You need 1 of egg.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 225 g (1 1/2 cups) of flour.
  8. You need 1 tsp of baking powder.
  9. It's 1 cup (240 ml) of chocolate chips or chopped chocolate.

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Ultra-thin & crisp chocolate chip cookies step by step

  1. Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand..
  2. In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1..
  3. Lastly, fold in the chocolate into the dough..
  4. On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!).
  5. Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling..
  6. Let cool and dig in!.

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