4 Ingredient Peanut Butter Oat Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. The best part about making cookies is, in my opinion, eating the dough. I have been making a lot of oatmeal recipes lately. I just can't seem to stop.

While I love making those cookies, a few people found them to be a little too plain. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Line a baking sheet with parchment paper or wax paper. You can have 4 Ingredient Peanut Butter Oat Cookies using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 4 Ingredient Peanut Butter Oat Cookies

You need 1 cup of peanut butter.
It's 1/2 cup of rolled oats.
It's 1/2 cup of brown sugar.
It's 1 of large egg.

In a large, microwave-safe bowl, add peanut butter and maple syrup. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins.

4 Ingredient Peanut Butter Oat Cookies step by step

Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
Store any leftover cookies in an airtight container at room temperature..

These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients.