Totally Stolen Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. Totally Stolen Peanut Butter Cookies There is no mystery to this recipe. Beat the butter, peanut butter, and sugars until creamy. Add the eggs and vanilla and beat again. Stir together the flour, cornstarch, baking soda, and salt.
Slowly add to the creamed mixture until thoroughly combined.
Spread the cookie dough into the prepared cookie sheet.
Peanut butter, sugar, baking soda, and an egg.
You can cook Totally Stolen Peanut Butter Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Totally Stolen Peanut Butter Cookies
- You need 1 of 1\4 Cups Firmly Packed Brown Sugar.
- Prepare 3 of \4 Cup Smooth Peanut Butter.
- Prepare 1 of \2 Cup Vegetable Shortening.
- Prepare 1 of Large Egg.
- Prepare 3 Tablespoons of Milk.
- It's 1 Teaspoon of Vanilla Extract.
- Prepare 1 of 3\4 Cups AP Flour.
- Prepare 3 of \4 Teaspoon Baking Soda.
- It's 1 of \2 Teaspoon Salt.
They're naturally gluten-free, but if I didn't tell you they were flourless you might not have guessed. They're a little crisp and slightly crumbly, super peanut butter-y and completely addictive. Me … Soft and chewy cookie bars bursting with peanut butter goodness, M&M's and chocolate chips. This recipe is easy, delicious, and the perfect treat for any occasion!
Totally Stolen Peanut Butter Cookies step by step
- Mix first 6 ingredients together until smooth..
- Mix the 3 dry ingredients together until well combined..
- Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here..
- Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern..
- Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy.
These M&M Peanut Butter Cookie Bars have stolen my heart. I might say a lot of romantic things about cookies, but these bars are truly something special. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Drizzle over the top of cooled cookies.