Homemade atta cookies/biscuits baked in kadai. To those of you who love biscuits with a cup of garam chai, cheer up! We have brought you a healthy and delicious biscuit recipe called Atta biscuit. The biscuits get ready in no time, and the preparation requires general ingredients available in every household. Place one stand in the kadai. now grease the plate with ghee. Make small cookies shapes with cookie cutter and place on the plate.

Place all the biscuits on a steel plate covered with greased foil paper. Place all the biscuits on a steel plate covered with greased foil paper. Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. You can have Homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade atta cookies/biscuits baked in kadai

It's 1 cup of Atta (wheat flour).
You need 1/2 cup of Ghee(clarified butter).
Prepare 1/2 cup of Sugar.
Prepare 1/2 tsp of Elaichi powder(cardamom).
It's 2 tsp of Milk.

You can make the dough, refrigerate it well ahead of time. Slice and bake biscuits as and when needed. This is the easy way - slice and bake kind of biscuits. But if you prefer, you can use cookie cutters and cut as per your liking.

Homemade atta cookies/biscuits baked in kadai step by step

Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder..
Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside..
Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee..
Make small cookies shapes with cookie cutter and place on the plate..
Decorate them as you wish...place cookie plate on stand and put the lid on kadai..
Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate..
Your atta cookies r ready...let them cool completely before eating..
For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way..
Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well..

I used homemade wheat flour, you can use store bought atta flour too. To bake it on a gas stove, place a kadai on medium flame and add regular salt and then place a rack on it. Now carefully place the plate of atta biscuits in the hot kadai. Take oil, sugar, vanilla in a bowl and mix well. Now add in flour, baking soda, salt and mix well.