How to Prepare Tasty Homemade Ajwain Cookies

Homemade Ajwain Cookies. Sprinkle more ajwain on top and then brush the top with milk (optional). Ajwain (carom seeds) cookies are liked the most because of their salty, sweet as well as carom seeds taste. Serve during supper and enjoy eating. हिन्दी में पढिये - Salted Ajwain Cookies Recipe. Ingredients for Sweet and Salted Ajwain Cookies. Ajwain Cookies Recipe - Carom seeds cookies Recipe Ajwain (carom seeds) cookies are liked the most because of their salty-sweet flavor.

These cookies have been all time favorite. You must be wondering by now that what is so special about these cookies. Well, the taste of carom cookies will […] Omam biscuit recipe with step-wise pictures and video recipe. You can cook Homemade Ajwain Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Ajwain Cookies

1. Prepare 2 cup of -Maida.
2. You need 1/2 cup of -Butter.
3. It's 1/4 cup of -Powdered sugar.
4. Prepare 1/4 cup of -Milk.
5. Prepare 1 tsp of -Carom seeds(ajwain).
6. Prepare 1/2 tsp of Salt.

Omam biscuits is a healthy, crispy, salt and sweet version of cookies. This is made of whole wheat flour and can be given to toddlers as teething biscuits or as a finger food for babies. This cookies is popular tea time snack and available in almost all bakeries in Tamil Nadu. Add ajwain or zeea as desired.

Homemade Ajwain Cookies instructions

1. Take maida in a big bowl. Add sugar, carom seeds, salt and melted butter and mix nicely. Also add 2-3 tbsp milk and mix well. If dough remains dry then add 1-2 tbsp more milk. Mix and keep binding the dough as well. Cover the dough and keep it aside for 20 minutes. Dough is ready..
2. Spread some dry flour on the board. Place the dough on top of the board, roll and flatten with hands. With help of rolling pin roll the dough in ½ cm thick sheet.Cut cookies with cookies cutter.Place cookies on tray..
3. Preheat oven at 180 degree. Place the cookies tray in oven and set the oven at 180 degree for 10 minutes. Check after 10 minutes. If cookies are light brown in colour, bake for 2-5 more minutes until they turn golden brown in colour..
4. Serve with tea or coffee..

In another bowl, mix sugar and butter and beat well it the mixture becomes light and fluffy. Add the dry ingredients in butter mixture and make a soft dough using little water. Crispy and spicy ajwain cookies are ready. Munch these addictive cookies with a cup of tea!! Tips: Do not add all of the milk at once to knead the dough.