Recipe: Delicious Peanut Butter Cookies

Peanut Butter Cookies. Check Out Top Brands On eBay. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. You can have Peanut Butter Cookies using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies

1. You need of Step 1: Creaming.
2. It's 6 oz of Butter, room temperature.
3. Prepare 4.25 oz of Sugar.
4. You need 4.75 oz of Brown Sugar.
5. Prepare 8 oz of Peanut Butter.
6. You need of Step 2: Wet.
7. Prepare 1 tbsp of Vanilla Extract.
8. It's 2 of Large Eggs.
9. It's of Step 3: Dry.
10. You need 2 tsp of Baking Soda.
11. Prepare 1/2 tsp of Salt.
12. You need 7.5 oz of Sifted AP Flour.
13. Prepare of (OPTIONAL) Step 4: Hand Mixing.
14. Prepare 12 oz of Package of Any Morsels.

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients.

Peanut Butter Cookies instructions

1. Preheat oven to 350F..
2. Cream together the sugars, butter, and peanut butter until fluffy..
3. Add the wet ingredients, and fully incorporate..
4. Mix together and sift the dry ingredients. Add slowly to the dough mixture..
5. If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!.
6. Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing... cookies..
7. Press down with a sugar coated fork in a criss-cross pattern for decoration..
8. Bake for 8 minutes..
9. Remove from pan onto a cooling rack..
10. Eat and enjoy!!.

Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried!