How to Cook Delicious Maska chaska biscuits

Various Delicious Food recipes..

Maska chaska biscuits. Maska Chaska is a delightful biscuit dipped in butter and peppered with the choicest of herbs. Needless to say, this mouth-watering biscuit soon became an instant hit and a regular in most households. Needless to say, this mouth-watering biscuit soon became an instant hit and a regular in most households. There is no word to explain the delicious taste of this biscuit and it is flavored in the common American cream and onion style. Britannia Chaska Maska is gets famous because of it's unique taste, It is a delightful Biscuits that are dipped in butter and black pepper with som.

Maska chaska biscuits Crunchy and crispy, these biscuits have a light, savoury taste with buttery flavours. Britannia biscuits, cookies, cakes and rusk are a perfect companion for your tea. Crunchy and crispy, these biscuits have a light, savoury taste with buttery flavours. You can have Maska chaska biscuits using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Maska chaska biscuits

  1. It's 1 cup of wheat flour.
  2. Prepare 1/2 cup of plain flour.
  3. You need 1/2 cup of besan.
  4. It's 1/2 cup of Butter melted.
  5. It's 1 tsp of Caram seeds.
  6. It's as needed of Red chilli powder.
  7. You need 1 tsp of Garlic paste.
  8. You need to taste of Black salt.
  9. Prepare 2 tbsp of Sugar.
  10. Prepare 1 tbsp of Baking powder.

Britannia biscuits, cookies, cakes and rusk are a perfect companion for your tea. It is flavoured in the common American Cream and Onion style. Masala Biscuit It Taste Just Like Maska Chaska Biscuit Love the maska chaska biscuits from Krack Jack.

Maska chaska biscuits instructions

  1. In a bowl add butter and sugar mix well.
  2. Sieve all the dry in gredients.
  3. Add in a batch to butter mixer.
  4. Mix well and make a soft dough.
  5. Keep it in refrigerator for 20 min.
  6. Mean while preheat the oven at 180 degree fr 10 min.
  7. Take dough from ref.
  8. Press the dough and cut the biscuit using cookie cutter.
  9. Bake the biscuits for 15 min at 180 degree temp..

When I was making cookies and biscuits at home, I wanted to try and do one similar to maska chaska. When I saw this recipe, it looked very similar and tempting. I was so happy with the taste and it was so similar. Try this one if you like masala biscuits or maska chaska Maska Chaska is a delightful biscuit dipped in butter and peppered with the choicest of herbs. Needless to say, this mouth-watering biscuit soon became an instant hit and a regular in most households.