How to Prepare Yummy Homemade Cottage Cheese Hot Biscuit (Scone)

Homemade Cottage Cheese Hot Biscuit (Scone). I have looked for a while for a recipe and this one sounded the closest to how I remember my mother making them. I have to say, they were delicious. The taste and texture were exactly how I remembered. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them and ended up with double the yield as a. In a large bowl, whisk together flour, sugar, baking powder, and salt.

Up today are the scones I served with my "Waste-not-want-not" Soup. As the soup is so deliciously light, if you were on the hungry side you will […] Pour the skim milk into a large saucepan and place over medium heat. This recipe uses cottage cheese in place of quark and makes its own crust while baking. You can cook Homemade Cottage Cheese Hot Biscuit (Scone) using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Homemade Cottage Cheese Hot Biscuit (Scone)

1. It's of INGREDIENTS for 6 Hot Biscuits.
2. Prepare of Homemade Cottage Cheese.
3. Prepare 300 g of Milk.
4. Prepare 1 Tbsp of Vinegar.
5. Prepare of Hot Biscuit.
6. You need 100 g of Flour.
7. It's 3 g of Baking Powder.
8. You need 15 g of Sugar.
9. It's 35 g of Butter (Salted).
10. It's 50 g of Milk.
11. Prepare 30 g of or more (Homemade) Cottage Cheese.

Stand back and wait for the compliments. I've made it with fat free cottage. The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by..

Homemade Cottage Cheese Hot Biscuit (Scone) instructions

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
2. Homemade Cottage Cheese.
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
4. Remove from heat. Add the vinegar and stir well..
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
6. Hot Biscuits.
7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
10. Cut the butter into small squares and add to the bowl..
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
14. Divide the dough into 6 portions..
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

This recipe is an unusual but delicious way to use cottage cheese. Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. This mild, fresh cheese also makes a healthy dip. Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic. This is a basic recipe for scones.