Easiest Way to Make Tasty 2juicy4u Red Velvet Cookies

2juicy4u Red Velvet Cookies. Believe it or not this is a simple recipe just subsequent to the additional ones. See great recipes for White Chocolate Chip Red Velvet Cookies (from cake mix) too! Red Velvet, if you weren't sure, is a mix of chocolate and vanilla - and red. The red colour typically comes from the mix of red food colouring, vinegar and buttermilk. These are classic, and feature in my Red Velvet Cake and Red Velvet Cupcakes.

When it comes to cookies though, you can't treat them quite the same way, otherwise it wouldn. For all of you who love the red velvet flavour, today we have a special recipe — red velvet cookies. These pretty-looking cookies taste divine and you will be left wanting for so much more! You can have 2juicy4u Red Velvet Cookies using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 2juicy4u Red Velvet Cookies

1. You need 1 box of Duncan Red Velvet cake mix.
2. You need 2 of each eggs.
3. You need 1 1/2 tbsp of vanila extact.
4. Prepare 6 oz of White chocolate chips.
5. Prepare 16 oz of Betty Crocker cream cheese icing.
6. You need 1/2 cup of Butter (softened).

So bring out your baking equipment and get ready to prepare these fiery-red cookies and store them in a jar to enjoy through the week. Red Velvet cake takes awhile to make but you can enjoy cookies using boxed cake mix in minutes! More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more! The recipe for Sugar Free Red Velvet Cookies.

2juicy4u Red Velvet Cookies instructions

1. Pre-heat oven to 350..
2. Mix half of the cake mix in a bowl with the eggs, butter & vanilla..
3. Mix until smooth..
4. Add the other half of cake mix & white choc. chips. Mix well..
5. Using an un-greased cookie sheet & ice cream scooper place scoops of cookie mix onto the cookie sheet. Place scoops at least 2 inches a part..
6. Place in the oven for 12-15 minutes..
7. Remove from the oven when done & allow to cool completely..
8. After cookies have cooled, heavily spread icing on top..
9. Enjoy!.

I mentioned above that you could try using an alternative for the red food coloring in the same amount if possible. These alternatives include red beet juice or pomegranate juice. Also mentioned, this recipe calls for All Purpose Flour. Make this recipe gluten free by using gluten free flour instead of regular flour. Beat the butter and sugars together with an electric whisk until pale and fluffy.