Biscuit batata vada. Batata Vada is the most scrumptious street food of Mumbai. Golden and crisp from outside and absolutely flavorful from inside. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. Batata Vada Recipe with detailed instructions and step by step images. This is a quick recipe, ready to serve instantly.

Is is also a preferable recipe when you have surprise guests. It is also served hot in monsoon. You require ingredients which are easily available at home…. You can cook Biscuit batata vada using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Biscuit batata vada

Prepare 1 packet of Monaco biscuit.
It's 1/3 cup of Milk.
Prepare 1/3 tsp of Salt.
It's 1/2 tsp of Red chilli powder.
You need 1 tsp of Coriander powder.
Prepare 1/3 tsp of Kasturi methi.
Prepare 1 tsp of Kitchen king masala.
Prepare 1/3 tsp of Dry mango powder.
You need of ingredients for filling ..
You need 1 cup of Mushroom.
You need 1/3 cup of Mozzarella cheese grated.
It's 1 of Finely chopped onion.
Prepare 1 tsp of Chilli flaks and oregano.
Prepare 2 tsp of Butter.
You need 1 tsp of Black pepper powder.
You need to taste of salt.
Prepare as needed of Oil for frying..

Batata Vada is a popular snack from the streets of Maharashtra. In this recipe, mashed potatoes are mixed with a variety of spices, coated in a thick besan batter and deep fried till golden brown. Batata Vada (Potato Dumplings) - Shireen Anwar Batata Vada is a popular Indian vegetarian fast food. It literally means crisp mashed potato fritters encased in a gram flour batter,its quick and hearty snack and sure to please each ones taste buds.

Biscuit batata vada instructions

Make a powder of biscuits...
Then add all spices in it and mix it well.
Add milk in it and mix it well and make fine dough.
Then remove the middle part of mushroom.. And make hole...
Then grate all middle part of mushroom...
Then take a pan...
Add butter in it...
When it become hot add onion in it and saute it till it become light brown.
Then add grated mushroom in it and saute it for 2mins.
Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well.
Filling is ready.
Then fill this filling in mushrooms.
Then take a small ball of dough..and put it on polythene.
Roll it little with the help of rolling pin.
Then put stuff mushroom on it..
And cover it with the dough..and make vadas.
Then deep fry all vadas on medium flame till they become golden brown..
And serve hot...

Served with cilantro and garlic chutney or ketchup. This can be had at any hour of the day! It's an easy recipe with a twist! Wheat biscuits are very delicious alternative to store bought ones. They have wheat flour and jaggery which is healthy alternative to sugar.