Methi Masala Biscuit Bhakri. Quickly made and also good to carry while travelling. #Made from wheat and fenugreek leaves and sesame.#power pack of health and tatse And if. Bhakri Leading Manufacturer of masala bhakri biscuit, plain salted bhakri, garlic bhakri, biscuit bhakhri - jeera, biscuit bhakri - bajara methi and methi bhakri from Mumbai. Methi Bhakri Recipe - Kneaded Dough. Dust some dry rice flour on the palte or on the roti roller.. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri.

This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Under the supervision of "Manohar Singh (Proprietor)" we have gained name. You can cook Methi Masala Biscuit Bhakri using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi Masala Biscuit Bhakri

It's 2 Cups of Wheat flour.
It's 1 and 1/2 cup of fresh fenugreek leaves (methi).
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder (haldi).
Prepare 1 and 1/2 tsp of black pepper powder.
Prepare 3 tbsp of Sesame seeds.
Prepare To taste of Salt.
It's 3 tbsp of oil.
You need 1/2 cup or as needed of water.
You need as needed of Clarified butter (ghee).

Plain, Jeera, Methi, Masala, Black Peper, Bazari Methi, Bazri Garlic, Chilli Garlic, Kothmir Marcha. Bhakti Nagar, Rajkot Atika Industrial Area, Marg No. Gujarati Bhakri Recipe - Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more.

Methi Masala Biscuit Bhakri instructions

Wash fenugreek leaves. Heat 1 tb spoon oil in a pan and add 1 tb spoon sesame seeds and then add fenugreek leaves and Saute for 1 min on medium flame untill it's fried and moisture is evaporated..
Now add these stir fried fenugreek leaves, Salt, black pepper powder, red chilli powder, turmeric powder, 2 tb spoons sesame seeds and 2 tb spoons oil to the wheat flour and knead a stiff dough with water..
Allow the dough to rest for 5 mins. Now pull small ball from the dough and roll in round shape with the help of rolling pin. To give rectangular biscuit shape cut the curved edges of the round bhakri and then cut the remaining square in 2 halves. You may give any shape of your choice. OR JUST keep it round..
Now heat the Clay Griddle (mitti tava). Heat it on a high flame once it's heated..reduce the flame and roast the Bhakri on low flame by pessing it with the roti pesser from both sides untill it's crisp. NOTE: u may use regular griddle in case if you don't have clay griddle..
Once the Bhakri is done..Remove it from flame and apply clarified butter (ghee) immediately when it's hot. Serve these scrumptious biscuit bhakris with tea/coffee/curd/pickle or any dip of ur choice. I have served with raw mango pickle and stir fried fenugreek leaves in sesame..

There are different ways of making bhakhri as masala bhakhri, bhakhri roasted in oil but here I. Business listings of Bhakri, Bhakhri manufacturers, suppliers and exporters in Ahmedabad, भाकरी विक्रेता, अहमदाबाद, Gujarat along with their contact details & address. Find here Bhakri, Bhakhri, suppliers, manufacturers, wholesalers, traders with Bhakri prices for buying. Add hot water as needed, and make a stiffish dough. Heat a non-stick tava (griddle), place the bhakri on it and cook it on a medium flame putting light pressure on the bhakri.