Recipe: Tasty Homemade Chocolate Chip and Pecan Cookies

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Homemade Chocolate Chip and Pecan Cookies. Learn how to make Pecan-Chocolate Chip Cookies. Chocolate chip pecan cookies make everything better. I would hate to have to chose between these and your pecan chewies for my favorite cookie! He is feeling a little better today, Marcia. These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough.

Homemade Chocolate Chip and Pecan Cookies Perfectly crisp around the edges and chewy through the middle, everybody raves about every bite of these nutty, chocolate-crammed cookies. This post was created as in partnership with Imperial Sugar. These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate and chopped pecans. You can have Homemade Chocolate Chip and Pecan Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Chocolate Chip and Pecan Cookies

  1. Prepare of Chocolate Chip and Pecan Cookies.
  2. Prepare 2 1/2 cup of all-purpose flour.
  3. It's 1 tsp of baking powder.
  4. It's 1 2/3 stick of melted butter.
  5. Prepare 1 1/2 cup of chocolate chips.
  6. It's 1 1/2 cup of chopped pecans.
  7. You need 3/4 cup of light brown sugar.
  8. It's 1 tsp of vanilla extract.
  9. You need pinch of salt.
  10. It's 1 of beaten white egg yolks.

Better than bakery cookies they will put you on the top of the list with your cookie loving friends. Now these are chocolate chip cookies. Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth.

Homemade Chocolate Chip and Pecan Cookies step by step

  1. Large bowl combine all ingredients. (Gently).
  2. Ungreased cookie sheet. A small spoon, place 6 cookie dough into separate from each other..
  3. Preheat oven to 350.
  4. Wait for 3/4 minutes until half golden brown, and take out....
  5. Place cookies onto a cookies rack to cool....

Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. I found that these were basically chocolate chip cookies, the pecan element was lost and chewy part was lackluster. However, they were good chocolate chip cookies - the edges were crisp and the centers were soft. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.