Recipe: Yummy Grandma's homemade biscuits

Grandma's homemade biscuits. Grandma's Homemade Biscuits Grandma's Homemade Biscuits. Homemade biscuits add a warm and comforting touch to any meal. Wikibanks' biscuits are made with simple ingredients, such as flour, Crisco, buttermilk, and melted butter…a perfect, comforting recipe to make while in quarantine. This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it.

Be sure not to roll out too thin, you want high biscuits! Homemade bread and biscuits are my favorite thing in the whole world. That's right, you are only going to need heavy cream and self-raising flour to make these delicious, flakey biscuits. You can cook Grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grandma's homemade biscuits

1. You need 2 cup of self-rising flour.
2. It's 1/2 tsp of salt.
3. Prepare 1/3 cup of shortening.
4. You need 3/4 cup of milk (skim, 2%, whole).
5. Prepare 1/2 tbsp of melted butter.

Grandma's Old Fashioned Biscuits A light buttermilk biscuit made the old fashioned way. With jam, these biscuits are sure to please anyone hankering for a snack and they're great for sopping up gravy or with eggs in the morning. Watch me make Grandma Barb's buttermilk biscuits from start to finish! In a few days, I'll be going to visit my grandma Barb.

Grandma's homemade biscuits step by step

1. Mix salt, flour.
2. Cut in shortening until mixture resembles coarse meal.
3. Add milk, mix until dough is sticky to touch.
4. Knead dough on floured surface until dough is consistent.
5. Roll dough until 3/4 inches thick.
6. Using biscuit cutter, cut out biscuits.
7. Lightly grease baking pan and place biscuits in pan.
8. Brush tops with melted butter.
9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown.

I haven't seen her since Thanksgiving, so she is well overdue for a dose of my loud singing throughout her house, trying to convince her to get a boo-thang, and raiding her cookbook collection. A Southern grandma's biscuit recipe went viral after Patsy Wilbanks' grandson shared a video of her cooking homemade biscuits and sharing the recipe. The best way to eat these biscuits is with country white gravy made with lard and pork drippings (that can be ham, pork chops, sausage, etc.) or with jelly or sorghum molasses. About that special biscuit: all those odd edges make a particularly crispy surface. It's an old-fashioned recipe everyone should have handy.