Biscuit Bonda. Urad dal bonda as the name implies it's made up of urad dal I mean split black gram lentils. This snack needs to be planned at least an hour ahead so that lentils get soaked and become soft to grind. Uddina bonda or mysore bonda is prepared using urad dal, green chilli, curry leaves, coriander leaves, ginger, coconut and salt. Preparing crispy uddina bonda or uddina vade is very easy and is very tasty. Remove the tray once the edges of biscuit turns golden.

Remove the biscuits and spread in a plate to cool down. It becomes crispy once its cooled down completely. Cheese Bonda is a delicious variation to the regular bonda recipe. You can have Biscuit Bonda using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuit Bonda

It's 1 pack of UNIBIC Doosra jeera cookies.
It's 4 of Mashed potatoes.
You need 1 teaspoon of Red chilli powder.
Prepare 1 teaspoon of Chat masala.
Prepare 1 teaspoon of Garam masala.
Prepare 4 of Green chillies chopped.
It's 1 tablespoon of Chopped coriander.
Prepare 1/2 cup of All purpose flour.
You need as needed of Refined oil for frying.
Prepare to taste of Salt.

A simple to make […] Kids, Upma Rava Upma.. Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh […] Pulao, Fast Food, Kids, Tomato Tomato Cheese Pulao. The film depicts the everlasting nature of early childhood friendships. Biscuit ambade is also served along with idlis and sambar.

Biscuit Bonda instructions

Now in the mashed potatoes add green chillies, red chilli powder and salt and mix it..
Take all purpose flour in a bowl and add red chilli powder, chat masala, garam masala and salt and mix them well then add water to make a nice paste..
Take one UNIBIC biscuit and cover it with the potato mash from both the sides so that the biscuit covers itself and then dip it in the all purpose mix and cover it nicely..
In a wok heat oil and fry it on the low flame and then serve it with your favorite chutney or sauce..

Crispy, tiny or large balls of biscuit ambade are served with just sambar as a tea time snack and are called as bonda soup. Biscuit ambade are soaked in curds for few hours and seasoned to make yummy dahi vada as well. The film traverses the journey of two friends who call each other Semiya and Bonda, as they strike a friendship in early childhood over Milk Bikis, grow up and apart and eventually, reconnect over. This one is more like a biscuit but it was delicious. I added a little sugar and used milk instead of water.