Homemade Biscuits. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. The BEST Homemade Biscuit recipe you'll ever try! Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. You can have Homemade Biscuits using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Biscuits

Prepare 2 cup of Flour.
Prepare 2 1/2 cup of Buttermilk.
It's 4 tbsp of Mayonnaise.

This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Homemade biscuits taste best served warm.

Homemade Biscuits step by step

preheat to 425º.
put all ingredients in bowl, and mix well but not too much.
spray pan with non-stick butter or spread actually butter..
scoop out the biscuits and form them however you want and put them on the pan.
takes 15-20 minutes on a average oven, depends on the oven..
pull them out, and enjoy!.

They can go straight from freezer to oven or microwave without thawing first. Float a piece of foil on the top to prevent over-browning or burning. One: because homemade biscuits are delicious (obviously) and they're so easy to make. So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn't hold a candle to a homemade biscuit.