Recipe: Appetizing White chocolate chip cookie dough truffles

White chocolate chip cookie dough truffles. Get the Latest in Cookie Dough Truffles. Plenty of Cookie Dough Truffles to Choose From. If you follow the directions, your Chocolate Chip Cookie Dough Truffles dough will turn out just fine! Be sure to chill the dough before trying to roll these into balls. And then my favorite part, the white chocolate chips.

I used a small cookie scoop, this one to scoop uniform cookie balls and then roll them in my hands to form a ball. Freeze the cookie dough balls while you're prepping your chocolate. It's super easy to make these cookie dough balls into truffles. You can cook White chocolate chip cookie dough truffles using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White chocolate chip cookie dough truffles

1. Prepare 1 1/2 cup of plain flour.
2. Prepare 60 grams of soften butter.
3. You need 1/4 cup of brown sugar.
4. Prepare 1/2 cup of white chocolate chips.
5. It's 1 tablespoons of vanilla extract.

I put one cookie dough ball on a long tined fork. Chocolate Chip Cookie Dough Truffles are an easy, egg free treat dipped in melted chocolate. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. White chocolate chip and Speculoos cookies: slightly crispy on the outside, soft in the middle, chewy round the edges.

White chocolate chip cookie dough truffles step by step

1. Melt butter in microwave for 50 seconds until melted, then add the brown sugar and mix together..
2. Sieve the plain flour into a bowl then add the melted butter and brown sugar, the white chocolate chips and vanilla extract (if you have no vanilla extract don't worry they still taste as good) and mix together until a dough is formed..
3. Make small balls out of the dough and place onto a baking tray. Then refrigerate for 30 minutes..
4. Melt white chocolate chips and with a spoon, cover the cookie dough balls then place on baking tray. You can use sprinkles to sprinkle on the top or use left over white chocolate to decorate the top. Place in the fridge for an hour until hardened then enjoy :).

They bring together rich caramelised flavours of brown sugar, sweetness of white chocolate and a burst of spiced flavours of speculoos! From The Cookie Dough Lover's Cookbook by Lindsay Landis. If the dough does not come together, beat in more whipping cream, one teaspoon at a time. You can use any of the Chip Mates flavors in these truffles, but I went with the original chocolate chip flavor. I started with a package of cookies in my food processor and ground them up into fine crumbs.