Easiest Way to Cook Tasty Homemade Biscuits

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Homemade Biscuits. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Homemade Biscuits Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. The BEST Homemade Biscuit recipe you'll ever try! You can have Homemade Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Biscuits

  1. Prepare 4 cup of self-rising floor.
  2. Prepare 1 tbsp of sugar.
  3. It's 2 tsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. It's 1 pinch of salt.
  6. You need 1 cup of shorting.
  7. Prepare 1/4 cup of no salt butter cut into cubes.
  8. It's 1 cup of buttermilk.

Light, fluffy homemade biscuits, as made by my dad! His biscuits are seriously the best. We're sharing all of his tips and tricks below. Scroll down to get straight to the recipe or keep reading to get all of his tips for the PERFECT biscuit!

Homemade Biscuits instructions

  1. preheat oven to 400°.
  2. line a13x9x2 or 15x10x1 baking sheet.
  3. stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal.
  4. mix in buttermilk just until forma a ball.
  5. roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter.
  6. bake approx 14 minutes until golden brown.
  7. makes 10-12.

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. One: because homemade biscuits are delicious (obviously) and they're so easy to make.