How to Cook Appetizing Cookies and Cream Cupcakes

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Cookies and Cream Cupcakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs These are the best homemade oreo cupcakes topped with oreo frosting. This cookies and cream cupcake recipe starts with a moist and fluffy vanilla cake then add in lots of oreos! Divide remaining batter evenly among cups. Let cool completely in pan on wire rack.

Cookies and Cream Cupcakes These Cookies and Cream Cupcakes are the BEST cupcakes ever! From the cookie in the bottom to the cream filling, they are over the top delicious! Make sure and scroll down to see the recipe video! You can cook Cookies and Cream Cupcakes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cookies and Cream Cupcakes

  1. It's 24 of oreos.
  2. It's 1 box of chocolate cake mix and ingredients needed to make it..
  3. Prepare 1 of tub prepared white icing.
  4. Prepare 1 of mini oreos needed for decorating.

I LOVE these Cookies and Cream Cupcakes! These Cookies and Cream Cupcakes are a cookie lover's dream come true. And not just any cupcakes, but Cookies and Cream Cupcakes. These cupcakes are all kinds of amazing because they are chocolate cupcakes with an Oreo cookie hidden inside!

Cookies and Cream Cupcakes step by step

  1. Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
  2. Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
  3. Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
  4. While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..

Plus, the cupcakes get topped with cookies and cream frosting and an itty bitty Oreo cookie. Monday isn't looking so bad, huh? Stir together the dry cake mix with the dry pudding mix in the bowl of an electric mixer. Stir in the eggs, oil, water, and sour cream. Line a cupcake pan with cupcake liners.