Easiest Way to Cook Appetizing Crackers Masala Biscuits

Crackers Masala Biscuits. All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. When I first read about this combination, the first thing which came to my mind is biscuits. Masala Cookies/Khara Biscuit is a simple and easy to make that is flavored with spices, coriander leaves and dried leaves. This is a biscuit that I make very often for my daughter n for family as we love to savor it with our tea. Going completely against of the traditional taste of biscuit, Masala Flavoured Biscuit is an exceptional addition to the house of Bisk Club Fun Crackers.

People with different taste bud can enjoy its spicy flavor with uncongenially thin shape snack. Masala Biscuits(savoury Crackers): -Masala biscuits are savoury biscuits. We are adding just pinch of sugar and we can consider them as sugarless.-All purpose flour blended with some spices and then baked to give savoury taste and can be prefect with some tea. You can cook Crackers Masala Biscuits using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crackers Masala Biscuits

1. You need 2 of &1/2 cup all purpose flour.
2. You need of Salt as per taste.
3. Prepare 1 teaspoon of red chilli powder.
4. Prepare 1/2 teaspoon of turmeric powder.
5. Prepare 1 teaspoon of dried Fenugreek leaves crushed (kasuri methi).
6. You need 1 teaspoon of dried curry leaves crushed.
7. Prepare 1 teaspoon of sesame seeds.
8. You need 1/2 teaspoon of cumin seeds.
9. It's 1/2 teaspoon of ajwain.
10. You need of Oil for deep fry + 2tablespoons oil.

Ingredients:- Half cup Al… Going completely against of the traditional taste of biscuit, Masala Flavoured Biscuit is an exceptional addition to the house of Bisk Club Fun Crackers. People with different taste bud can enjoy its spicy flavor with uncongenially thin shape snack. As a kid, there was something I loved the most amidst all variants of biscuits. Even the name brings back such amazing memories.

Crackers Masala Biscuits instructions

1. Mix all ingredients (all purpose flour, salt, red chilli powder, turmeric powder, sesame seeds, cumin seeds, ajwain, kasuri methi, dried curry leaves and 2 tablespoons oil) rub all the ingredients well..
2. Now make dough by adding little by little water. Take handful portion from dough and roll it thinly..
3. Now cut it in rectangular shape with the help of knife or pizza cutter..
4. Heat required oil in wok and deep fry all crackers masala biscuits on low high flame..
5. Take out on absorbing paper, cool it on room temperature and store it in airtight jar..

All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish. Masala biscuits were on my to do list since long. Crackers Biscuit Chaat is made with sprouts, veggies, sweet tamarind chutney, green chutney. It is a healthy as well as a tasty snack. Monsoon rains trigger the hunger every time, especially in the evening.