Christmas cookie bites. Make a half-batch of our Best Sugar Cookie Recipe and roll out the cookie dough on a floured surface.; We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square. They put other Christmas cookies to shame! I bake these and everyone in my house is popping them in their mouths! They are extremely addictive and incredibly delicious 😉 Everyone goes crazy over these yummy bites! They are very simple to make too!
These would be wonderful for cookie exchanges, bake sales for the holidays & cookie platters!
These Christmas Chocolate Sugar Cookie Bites are a bite-sized version of a Chocolate Sugar Cookie topped with buttercream frosting in the shape of a Christmas present.
So yummy and so easy to make!
You can have Christmas cookie bites using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Christmas cookie bites
- Prepare 1 cup of all purpose flour.
- Prepare 2 tablespoon of corn starch.
- You need 100 g of unsalted butter.
- It's 1/4 teaspoon of kosher salt.
- Prepare 3 tablespoon of icing sugar.
- Prepare of Sprinkles (red,green,white).
Give your family a fun Holiday present this year that they are sure to love … Christmas Chocolate Sugar Cookie Bites to be exact. I think I mentioned before that we have a tradition in our house to make regular Christmas cookies each year. But we also HAVE to have these Christmas Shortbread Bites too. They're the same as shortbread cookies, but cut into little tiny cute squares.
Christmas cookie bites step by step
- Put the butter, salt and icing sugar in a deep bowl (unsalted butter is made from pure cow's milk so the milky taste of your cookie comes from the butter)..
- Use a spatula or your hands to cream all together until smooth.
- Add the all purpose flour and corn starch.
- Mix well together and mold.
- Roll out using a rolling pin to 1/2 inches thickness then place the dough in the freezer to harden..
- Pour the sprinkles in a plate.
- After dough has hardened, remove from freezer and use a cooker cutter or any cutter of your choice to cut cookie to shape. then gently press each cut cookie on the sprinkle and place on a lined oven tray..
- Place a parchment paper on top to cover the cookies before placing it in the preheated oven(180degrees c). To prevent quick browning of the cookies as you do not need to brown the cookie and also to avoid melting the sprinkles..
- Place on the lower oven rack between 15-20 minutes while checking every 5 minutes to ensure it does not get brown..
- Remove from oven and place gently on a lined rack to cool.
First, lay saltines out flat on a cookie sheet covered with parchment paper. In food processor, combine flour, sugar, salt, and butter until combined. Place dough in bowl and knead until it comes together. Instead of using cookie cutters, simply cute these red and green treats into bite-size pieces. Funfetti Shortbread Bites are a must try Christmas cookie!