Oats masala khara cookies. Serve khara biscuits with a hot cup of masala chai, coffee or flavored milk. You can also try other eggless cookies/biscuits recipes here; almond cookies, wheat custard cookies, tutti fruitti cookies, butter cookies, elaichi cookies, jeera biscuits, banana choco chip cookies, oats choco chip cookies, oats & nuts cookies, ajwain cookies and more. Mix all the ingredients for the iyengar biscuits into a bowl untill it binds. You should not get them to a regular cookie dough consistency, it needs to be a bit crumbly. You can also use a food processor to combine all.

How to make Indian Spicy Masala Cookie Recipe (Khara Biscuit) To begin making the Indian Spicy Masala Cookie Recipe (Khara Biscuit), in a large bowl combine all the ingredients together and knead to make smooth firm dough. Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. You can have Oats masala khara cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oats masala khara cookies

You need 1 bowl of white flour.
You need 1 bowl of masala oats.
It's 2 teaspoon of butter.
Prepare 2 of chopped green chillis.
You need 1 teaspoon of dry methi.
You need 1 teaspoon of crushed black pepper.
You need Half of teaspoon red chilli flakes.
You need Half of teaspoon baking soda.
Prepare of Salt as taste.
You need Half of bowl warm milk.

The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida. They come out so flaky and buttery, you would love to munch on it with a cup of your evening coffee or tea or even as a mid morning snack. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats.

Oats masala khara cookies step by step

Take all the ingredients in a bowl except milk.
Mix all ingredients.
Now add milk and make a tight dough and rest for 10 mintues.
Make raw paratha with the help of rolling pin.
Cut in shape of your choice.
Set in baking tray.
Bake them on meadium temprecture in preheat OTG for 15 mintues.
It's ready and let them cool before serve.

This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. I tried it out from another blog and all of us at home liked it. I made it few times at home and relished it everytime. It is healthier because it has oats and it is not deep fried.