Recipe: Delicious Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan. Homemade Bourbon Biscuits FingerMillet - Eggless and Vegan. Great recipe for Scrambled tofu. #vegan - Scrambled Tofu is a replacement for egg. Here Tofu is used which is a good sauce of calcium, proteins, iron. It is cholesterol and gluten free. My Grandma taught us an easy way of preparing this avakaya.

BOURBON Cookies A family favourite bourbon biscuits made easily at home. They are chocolate sandwich biscuits with a chocolate cream filling. Sift flour, custard powder and cocoa into a large bowl. You can have Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

1. You need For of biscuit dough :.
2. You need 1 glass of Fingermillet flour/Ragi flour.
3. Prepare 1/2 glass of Brown Sugar or White Sugar powder.
4. You need 1/2 glass of Vegetable ghee.
5. Prepare 1 teaspoon of Dark cocoa powder.
6. You need For of filling –.
7. It's 1/2 glass of Dry roasted coconut powder.
8. It's 3 - 4 tablespoons of Chocolate syrup Dairy- free.
9. It's 2 tablespoons of Vegetable butter.
10. It's 1/2 glass of Sugar powder/Icing sugar.
11. Prepare Few drops of Water/ Soy milk.

Cream butter and sugar, then stir in the egg. Next, add the sifted ingredients from the other bowl and mix to an even dough. These eggless and vegan Finger millet or Ragi cookies are great as a tea companion or as a snack just about anytime. Take butter, sugar and honey in a bowl and whisk till creamy.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan step by step

1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder..
2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm..
3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm..
4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture..
5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing..
6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results..
7. Let these cool before filling them. So keep them aside..
8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown..
9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it..
10. Turn off the flame when the mixture gets thickened..
11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft..
12. Then, match up two biscuits at a time and sandwich together with the above filling..
13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits..
14. The healthy bourbon biscuits are ready to be served..

Add in flour, cocoa, baking soda, salt and mix well. Slide the dough off the trays and put a new piece of parchment on each. These taste so delicious and very close to real bourbon biscuits. 'Koeksister' is a South African dessert which is a twisted or a braided shape like a plait and the 'Semolina Pudding' is a Turkish style dessert. I have made a few changes as per our flavours. The pictures depict a sister and a brother :).