Homemade Biscuits. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. The BEST Homemade Biscuit recipe you'll ever try! You can have Homemade Biscuits using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Biscuits

You need 400 gm of Flour.
Prepare 300 gm of Butter.
Prepare 1 of egg.
You need 1/2 cup of Milk.
You need 4/3 cup of powder sugar.
Prepare 1 tsp of Baking powder.
You need 1/4 tsp of vanilla essence.

Light, fluffy homemade biscuits, as made by my dad! His biscuits are seriously the best. We're sharing all of his tips and tricks below. Scroll down to get straight to the recipe or keep reading to get all of his tips for the PERFECT biscuit!

Homemade Biscuits instructions

Add butter in flour and rub with hand.
Add egg,vanilla essence, baking powder and sugar.
Mix with milk and make a dough and keep the dough in fridge for 1 hour.
Make a biscuit shape with cutter and bake in preheat oven for 8-10 mints.
Homemade biscuits are ready to serve.

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. One: because homemade biscuits are delicious (obviously) and they're so easy to make.