Recipe: Perfect Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. Shortbread Cookies are a must bake cookie for the Holiday Season, one of my favourites are my Mom's Shortbread and one my daughter says are no fail are these melt in your mouth Whipped Shortbread. With just five staple ingredients, Vicki's Shortbread Cookies are a snap to make. And best of all, they are delicious and a delightful treat to serve with tea or coffee. Recipe shared with permission granted by Vicki Delany, author of TEA & TREACHERY.

In a separate small bowl, mix together the remaining cinnamon and sugar. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. You can have Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. It's 4 of ounes (1 stick) unsalted butter) at room temperature.
2. It's 1/4 cup of granulated sugar.
3. You need 1 teaspoon of vanila extra ct.
4. You need 1/4 teaspoon of salt.
5. Prepare 1 cup of all purpose flour.
6. It's 1/4 teaspoon of ground cinnamon'.
7. It's of For Cinnamon Sugar coating.
8. It's 1 of large egg beaten with 1 tablespoon water(egg wash).
9. Prepare 1/2 cup of granulated sugar.
10. Prepare 1 tablespoon of ground cinnamon.
11. Prepare 1 tablespoon of ground cinnamon.
12. Prepare 10-14 of chewy red hot candies as needed.

Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie. Cinnamon sugar shortbread cookie. (Photo, Sian Richards.) Dress up a classic with a simple blend of sugar and spice. Be the first to review this recipe. This cookie recipe was inspired by my love for cinnamon rolls.

Cinnamon Sugar Shortbread Cookies step by step

1. Preheat the oven to 350 line a cookie sheet with parchment parr.
2. In a bowl beat butter and sugar until well bleded.
3. Add flour salt and cinnamon and beat until if comes together.
4. Formonto ball.
5. Take portions of dough and roll into 1 inch balls.
6. Make cinnamon sugar.
7. Combine sugar and cinnamon in a shallow bowl.
8. Dip each dough ball in egg wash.
9. Roll I'm cinnamon sugar.
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly.
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The recipe is a simple variation of my recipe for low-carb sugar cookies. Shortbread cookies were developed in Scotland. Traditionally, shortbread cookies are made from only butter, sugar, and flour. Add the cinnamon and beat to combine. Add the flour and salt, and mix on low speed until the dough just comes together, being careful not to overmix.