Recipe: Yummy Homemade digestive cookies

Homemade digestive cookies. Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery. Biscuits in Ireland are not the same as the soft American biscuits, they are a cookie. However, cookies can be soft and chewy whereas biscuits are mostly crisp and. In a large bowl, sift together the flour and baking powder.

Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste. The recipe below comes from my first ever book Bee's Brilliant Biscuits. You can have Homemade digestive cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade digestive cookies

1. Prepare 200 gm of wholemeal flour.
2. You need 200 gm of oats.
3. You need 200 gm of butter.
4. Prepare 1 tsp of baking powder.
5. You need Pinch of salt.
6. Prepare 100 gm of light brown sugar.
7. Prepare 2-4 tbsp of milk.

With the back of a knife, score tops in a crosshatch pattern. Homemade Digestive Biscuits are the latest result of my efforts to replace store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal, buttery flavour, I think these are miles ahead of the packet versions. Not too sweet, they're perfect for dunking in a cup of tea.

Homemade digestive cookies instructions

1. Put the oats into a blender and blitz till you get a soft flour.
2. Then mix all the dry ingredients.
3. Add the butter and mix till you get crumbs like mixture.
4. Add 4 tbsp milk till you get a smooth dough. wrap in cling film and put in the fridge for 15 mins to harden.
5. Roll out the dough and cut into desired shape. Bake at 180°c for 15 minutes. Remove from oven and let cool.put in a tight container and enjoy.

Place the cutout cookies on the prepared baking sheets. Remove the cookies from the oven, and cool right on the pan. Store airtight at room temperature for up to a week; freeze for longer. Homemade Digestive Biscuits are the latest result of my efforts to replace palm oil-laden, store bought products with delicious, easy homemade versions. Crunchy, crumbly and with a satisfying wholemeal, oaty flavour, I think these are miles ahead of the packet versions.