Recipe: Perfect Biscuits modak with tutifruti filling

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Biscuits modak with tutifruti filling. Fried modak recipe with step by step photos. Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi. It has a crisp outside with a chewy coconut as stuffing inside. Traditionally modak is made with rice flour dough and is steamed which I've already posted years back. Fried modak is usually made with maida and rava for outer dough but I've used wheat flour instead of.

Biscuits modak with tutifruti filling This modak recipe is instant,easy to make. Modak is very delicious & mouthwatering. A traditional Indian sweet recipe,mainly served to Lord Ganesha during Ganesh Chaturthi. You can have Biscuits modak with tutifruti filling using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscuits modak with tutifruti filling

  1. It's 8-10 of Biscuits (parle g).
  2. It's 2-3 tsp of ghee.
  3. It's 4-5 tsp of milk.
  4. It's 2 tsp of sugar (as per taste).
  5. You need of for filling:.
  6. You need 1 tsp of red colour tutifruti.
  7. You need 1 tsp of green colour tutifruti.
  8. Prepare 4-5 of cashew.
  9. It's 8-10 of fresh rose petals.
  10. It's 1 tsp of colourful fennel.
  11. Prepare 1 tsp of powder sugar.

Generally the modak's are steamed with steamer. See more ideas about Fruit biscuits, Food, Cooking recipes. See more ideas about Modak recipe, Recipes, Food. Who would have thought that chocolate modaks would become a thing?

Biscuits modak with tutifruti filling instructions

  1. Add Biscuits in a grinder and grind it..make a fine powder..
  2. Add tutifruti, cashews,rose petals, colourful fennel and powder sugar in a grinder and grind it..make a mixture...
  3. Trasfer Biscuits powder in a mixing bowl/plate,add ghee and milk mix well...make a soft dough..
  4. Spread the little amount of the dough on hand and filling tutifruti mixture..
  5. Bind it tightly..
  6. Coated with silver balls...
  7. Now modak is ready to serve..

You can make the outer covering of the modak with chocolate powder and glucose biscuit and stuff it with melted chocolate. Don't believe us, try this recipe of Chocolate Modak. Make it to chapatti dough consistency. When the dough settles down to room temperature take the modak mould. Add the filling into the mold now.