Recipe: Delicious Chocolate Biscuits

Chocolate Biscuits. Check Out Chocoalate Biscuits On eBay. Fill Your Cart With Color Today! When I was a wee little teenager a friend of mine made chocolate biscuits and chocolate gravy for breakfast one morning. It was a recipe from her step-mother's family and has been lost. These chocolate biscuits have a unique, yet delicious light, chocolaty taste.

They are crispy on the outside, and soft and chewy in the inside. As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. You can cook Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Biscuits

1. It's 140 g of plain flour.
2. It's 50 g of cocoa powder.
3. You need 100 g of chocolate chips.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 150 g of unsalted butter.
6. Prepare 175 g of granulated sugar.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 of egg.

Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. These Chocolate Biscuits were made for breakfast, I added homemade whipped cream and fresh strawberries, making this the best breakfast ever! Well that is what they said at the time then my daughter Jersey let me know later that crepes are actually better and everyone agreed. Oh, well it is a good second place breakfast, trust me.

Chocolate Biscuits instructions

1. Preheat oven to 170oC.
2. Line tray with baking paper.
3. Mix melted butter and sugar in a bowl.
4. Add egg and vanilla then mix again.
5. Gradually add flour, cocoa powder and baking soda then mix again.
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
7. Slightly flatten each batter ball and bake for 8-10mins.
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
9. Store in an airtight container for up to 1week.

For chocolate chips, fold roughly chopped chocolate into the biscuit dough until combined. To coat biscuits in chocolate, place the biscuits onto a raised wire rack and place a sheet of waxed. Chocolate biscuits are always the first to disappear from the tin. So stock up now and make sure you've got plenty to enjoy. Perfect with your morning cup of tea or coffee - or as an afternoon snack - you're bound to find your favourite treat here Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate zucchini biscuits and chocolate snowball biscuits.