Biscuit papdi chaat. Biscuit Chaat is a unique chaat recipe which can be easily prepared at home with biscuits, veggies and spices. Yes, we all have our kitchen cabinets stacked with biscuits and they can be also used to prepare some tangy chaat. All you need is some biscuit crumbs, onions, tomatoes, sev, boondi, lemon juice, green chillies and chaat masala and you. aloo chana chat recipe aloo chanay ki chaat with a detailed photo and video recipe. an ideal and simple chaat recipe made with boiled chickpeas and potatoes in spicy chaat chutney toppings. it is ideal street food or chaat recipe which can be made within minutes with the basic ingredients available in most of the indian kitchen. it is basically an extension to the popular. Papdi chaat is traditionally eaten as a type of street food, although this delicious vegetarian recipe by Alfred Prasad is perfect served as an Indian snack or side dish.

Papdi chaat is one of the most loved snacks. We load the crackers with yogurt,boiled potatoes or sprouts and add some dips to it. It is over version of nachos. You can have Biscuit papdi chaat using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Biscuit papdi chaat

It's 4-6 of cream cracker biscuits.
It's 4-6 of boiled potato roundles.
It's 1/2 cup of cooked moong sprouts.
Prepare 1 cup of well blended curd.
It's to taste of salt.
Prepare 2 tsp of sugar.
It's 1 tsp of roasted jeera powder.
It's 1/2 tsp of red chilly powder.
Prepare 2 tbsp of tamarind chutney.
It's 2 tbsp of green chutney.
Prepare 4 tbsp of namkeen sev.
Prepare 2 tbsp of namkeen boondi.
Prepare leaves of some chopped coriander.

However, papdi or cracker is not very healthy. Generally, papdi or it is a thin plain flour biscuit which is deep fried. However,swapping this flour makes a big. We added a twist to the traditional recipe by replacing Puri with Biscuits (Crackers) and we have the Biscuit Bhel Bhel means mixture and Bhel puri is all about textures.

Biscuit papdi chaat instructions

Heat a pan on low heat and place the potato roundles to roast, sprinkle some salt.
Roast them nicely from both the sides, until crispy and brown.
Put all the ingredients at one place before assembling, moong sprouts, boondi, sev, potato roundles, biscuits, curd with salt and sugar, jeera powder, chilly powder.
First place the biscuits in a row on a serving plate.
Then place potato roundles on each biscuit.
Put cooked moong sprouts on each potato roundle, approximately 1 tbsp of moong sprouts on each piece.
Then pour curd on them, sprinkle some jeera powder and red chilly powder.
Then put some tamarind chutney, green chutney on them and garnish with sev, boondi and coriander leaves.
Pour some more curd before serving.
Serve immediately before it becomes soggy.
Closer look of biscuit papdi chaat.
It is really a good option for making padi chaat instead of fried papdi.

While a chaat generally has two or three basic ingredients, bhel-puri has a lot more ingredients which includes puffed rice, sev , crumbled puri, onions, potatoes, three. Papdi Recipe - How to Make Papdi - Namkeen Papdi Recipe for Chat - If you love chat recipes then you must love this homemade papdi recipe that I specifically made for 'chana chat'. People want to know how to make papdi just like they take from the market or eat in dhaba or in street food chaat. papdi recipe how to make fried papdi with detailed photo and video recipe. an easy and crispy deep fried flat disc snack made with wheat flour and spices. it is generally used in various chaat recipes, but can be used as it as an evening snack with a cup of tea or coffee. there are many ways to make these crispy flat puri's, which mainly depends on the use of plain flour. Homemade Canape Papdi Chaat.. monaco biscuit sev puri