Easiest Way to Prepare Tasty Tomato-Biscuit Soup

Tomato-Biscuit Soup. Blend soup with an immersion blender in the pot until smooth. They would be also good with soup. I have a brother who can take a can of peas and a dozen eggs and make a gourmet meal! I added some salty whole wheat biscuits and this gave a very smooth, creamy texture to the soup. Whisk together flour, baking powder, sugar, salt, baking soda, ginger and basil.

Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping. You can cook Tomato-Biscuit Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato-Biscuit Soup

1. Prepare 3 of medium tomatoes, roughly chopped.
2. It's 1/2 cup of salty biscuits / crackers, crumbled.
3. You need 1 tbsp. of oil.
4. Prepare 3-4 of garlic, chopped.
5. Prepare 1/2 tsp. of roasted cumin powder.
6. Prepare 1/2 tsp. of pepper powder or to taste.
7. You need 1 tsp. of sambar powder.
8. Prepare 1/4 tsp. of turmeric powder.
9. It's to taste of salt.
10. Prepare of juice of 1/2 lime or to taste.
11. You need 1 tsp. of coriander leaves, chopped.
12. Prepare pinch of red chili flakes.

Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer. The last, and a key ingredient, is pan drippings from your breakfast meat. After you've cooked bacon, sausage or ham, stir in a spoonful or two of the pan drippings (scraping the bottom of the pan — you'll have to add a little water if you cooked ham). In a skillet saute the onions and garlic in butter until softened.

Tomato-Biscuit Soup step by step

1. Pressure cook the tomatoes in 3 1/2 cups water for 2-3 whistles. When cool, blend and then strain. keep aside..
2. Heat oil in a pan and saute the garlic till they changes colour. Add the cumin powder, pepper powder, sambar powder and turmeric powder mixed with 2 tbsp. water..
3. Saute till the oil separates. Add the strained tomato juice, salt and the crumbled biscuits. Simmer for 2-3 minutes. Set aside to cool..
4. Blend till smooth. Heat through and add the lime juice. Serve, garnished with coriander leaves and a sprinkle of red chili flakes. Enjoy with some bread sticks or croutons for a light meal anytime of the day..

Combine butter, flour and sour cream in a medium bowl. Spread the dough in the prepared pan. Add the onion and cook, stirring occasionally, until soft and lightly. In a large saucepan, combine cornstarch and sugar. Tomato-Biscuit Soup. #SoupSalad - This great combination of Tomato & Biscuit makes for a delicious soup full of flavour.