Recipe: Delicious Chocolate Dipped Shortbread Tea Bag Cookies

Chocolate Dipped Shortbread Tea Bag Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. Cut cookies into tea bag shapes by making rectangles and cutting the corners off one short side. Poke a hole near the top of the cookie with a wooden skewer. Chocolate Dipped Shortbread Tea Bag Cookies.

I seem like these would certainly benefit like a tea ceremony … or breakfast … Like a charming grab bag for an elegant occasion. Shortbread cup cover cookies - simple to earn and every person will certainly like them at your following event or tea ceremony! Super easy recipe with step by step tutorial. You can cook Chocolate Dipped Shortbread Tea Bag Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Dipped Shortbread Tea Bag Cookies

1. Prepare 250 g of all-purpose flour.
2. Prepare 100 g of sugar.
3. It's Pinch of salt.
4. Prepare 100 g of unsalted butter.
5. It's of Vanilla extract.
6. It's 1 of large egg.
7. Prepare 100 g of dark chocolate.
8. You need 2-3 tsp of water if needed.
9. You need of Use a tea bag to make the shape.

Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Thread the string through the hole. Easy recipe + tutorial So you're invited to a cuppa for a pretty teatime with these masala tea bag biscuits dipped in chocolate! Healthier masala chai and chocolate tea bag biscuits Or if you prefer a simpler life and biscuit there are Christmas cookies made with the same dough, flavoured only with vanilla and cinammon.

Chocolate Dipped Shortbread Tea Bag Cookies step by step

1. Mix everything in a bowl apart from the water and chocolate...add it if the dough feels a bit hard.. Which is very unlikely.
2. Knead everything well....chill it for about 20 minutes in the fridge.
3. 20 minutes later, roll out the dough.... Use an actual tea bag to cut out the shapes.
4. You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag.
5. Bake in a preheated oven 180/degrees C for 12-15 mins.
6. Once cooled,melt your chocolate and dip the lower part of the tea bag.
7. Yum!.

The cookie base is my favorite crumbly, buttery shortbread, covered with melted chocolate and adorned with custom tea tags for a perfect Sherlock dessert. As a bonus, I have a fun extra recipe to use up the scraps so nothing goes to waste! Dip one end of the cookie (not the end with the hole) in the chocolate and place on a parchment lined cookie sheet to dry. Attach paper tea tags with string, if desired. Place the cookies on an ungreased baking sheet and sprinkle with sugar.