Oat Biscuits. Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Mix until the liquid covers all the oat mixture and until well combined. You can have Oat Biscuits using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oat Biscuits

Prepare 115 grams of butter.
Prepare 110 grams of caster sugar.
It's 30 grams of golden caster sugar.
Prepare 100 grams of self raising flour.
You need 1 tbsp of vanilla extract.
It's 140 grams of rolled oats.
You need 1 tsp of bicarbonate soda.
It's 2 tbsp of semi skimmed milk.
It's 40 grams of coco powder.

Line a baking tray with baking parchment. Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through.

Oat Biscuits step by step

Pre-heat an oven to 170°C / 150°C fan..
Cream together the butter, milk and sugar until light and fluffy..
Add the vanilla extract and mix in..
Beat in the bicarbonate soda..
Stir in the oats, coco and flour..
Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..

Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. In a large bowl, mix together the flour, sugar, oats and soda. These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too!