Recipe: Perfect Orange Pistachio Biscotti FUSF

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Orange Pistachio Biscotti FUSF. Great recipe for Orange Pistachio Biscotti FUSF. Peg Kellog's delicious take on a Gourmet recipe. "A friend gave me the recipe and I have been making them at Christmas ever since. They are easy to make, though the two bakings (origin of their Italian name, biscotti) do take some extra time.. Butter-Unsalted butter is perfect for this recipe. Allow it to come to room temperature before making this recipe so it fluffs with the sugar.

Orange Pistachio Biscotti FUSF Sugar-You can use any sugar but I prefer non-bleached sugar from the USA, like Florida Crystals. That treat is Cranberry Orange Pistachio Biscotti. A classic biscotti recipe flavored with orange zest, studded with sweet dried cranberries and crunchy pistachios. You can cook Orange Pistachio Biscotti FUSF using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Orange Pistachio Biscotti FUSF

  1. Prepare 1 1/3 cups of dried cranberries.
  2. It's 2 1/2 cups of flour.
  3. Prepare 1 cup of sugar, I used 7/8 cup.
  4. It's 1/2 tsp of baking soda.
  5. You need 1/2 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 3 of large eggs.
  8. You need 1 tsp of vanilla.
  9. Prepare of grated zest of one orange.
  10. You need 1 cup of natural shelled pistachios, salted or not.
  11. You need 1 of large egg lightly beaten with one tsp of water for egg wash.

Being British, we tend to enjoy tea in the morning and coffee as an afternoon pick-me-up. Now that I live in the U. S and married to a coffee loving American, I've started to enjoy. Pistachio Cranberry Orange Biscotti - buttery, crispy, and filled with flavors, these biscotti's are perfect with coffee/tea, make for a great anytime snack, and are the perfect holiday gift.

Orange Pistachio Biscotti FUSF instructions

  1. Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels..
  2. Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer..
  3. Add eggs and vanilla and beat just until a dough forms. It takes awhile..
  4. Add cranberries and pistachios and mix at a low speed..
  5. Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash..
  6. Bake in the middle of the oven for 25 to 30 minutes.
  7. Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well..
  8. Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes..
  9. Enjoy..

This recipe is extremely easy and can be used as a base to make any flavored biscotti. Here's a recipe for Orange Pistachio Biscotti. As it turns out, orange and pistachio are two flavors that are wonderful together. This biscotti is perfect for dunking and enjoying with your morning coffee. In my search to find new recipes to keep my husband's biscotti jar full, I came across this recipe for biscotti flavored with orange and pistachios.