Recipe: Perfect Sugar Cookies

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Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Sugar Cookies Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. You can cook Sugar Cookies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sugar Cookies

  1. It's 1 of Egg.
  2. It's 2 tsp of Baking powder.
  3. Prepare 3 cup of Flour.
  4. You need 1 cup of Sugar.
  5. Prepare 1 tsp of Vanilla extract.
  6. Prepare 1 cup of Butter.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling!

Sugar Cookies instructions

  1. Cream butter and sugar together.
  2. Mix in the egg.
  3. Mix in the baking powder and vanilla.
  4. Mix in the flour one cup at a time.
  5. Bake at 350°F for 6-8 minutes depending on size.
  6. For homemade frosting. Mix one cup of confectioner sugar, 1/4 cup of butter, a slash of vanilla in a ziploc bag. Use your hands to smash together. Add food coloring to make it different colors..

This Sugar Cookie recipe is PERFECTION! In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy.