Chocolate dipped shortbread cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Cream butter and sugar, add flour and vanilla. Use the tines of a fork to flatten cookies.
Allow to cool to room temperature.
In a mixing bowl, beat butter until light and fluffy..
These chocolate-dipped shortbread cookies are butttery, melt-in-your mouth morsels of deliciousness.
You can cook Chocolate dipped shortbread cookies using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate dipped shortbread cookies
- It's 1 cup of butter.
- You need 1/2 cup of sugar.
- You need 2 cups of flour.
- Prepare of I tsp vanilla flavor.
- It's of Melted chocolate.
- You need of Sprinkles.
Perfect for your Christmas cookie tray or whenever you need a classic, easy shortbread recipe. I've been making these shortbread cookies for years. In fact - they were the first Christmas cookie recipe I remember making on my own. Easy Chocolate Dipped Shortbread Cookies feature a buttery shortbread made with oats and brown sugar dipped in chocolate for the ultimate afternoon treat!
Chocolate dipped shortbread cookies instructions
- Cream butter and sugar.
- Sieve in flour then add vanilla flavor.
- Pinch balls of dough and roll in sugar then place on cookie sheet.
- Use a fork to flatten the cookies.
- Bake at 180 degrees for 12-15 mins.
- Remove and cool.
- Dip half into melted chocolate then add sprinkles..
- Enjoy.
This recipe and story are sponsored by Ancestry. Thank you for supporting me in working with brands I love to bring you new recipes. Rich and crumbly classic shortbread cookies dipped in dark chocolate. Old-fashioned shortbread cookies are rich, crumbly, buttery, and made with only three ingredients—flour, butter, and sugar. Many flavors can be added such as cinnamon, chocolate, or coffee, but today we're going for the classic and using vanilla extract.