Easiest Way to Prepare Yummy Peanut Butter Chunk Cookies

Peanut Butter Chunk Cookies. Browse Our Soft Baked Cookies Today. COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Homemade bakery-style peanut butter chunk cookies are super thick, ultra soft, and filled with chocolate chips. They're just like peanut butter cookies from your favorite bakery, made at home.

Roll them in a little sugar before baking for extra sparkle! Cream the butter and peanut butter together until fully incorporated. Add the sugars and cream on medium speed. You can have Peanut Butter Chunk Cookies using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chunk Cookies

1. You need 2 cups of all purpose flour.
2. Prepare 3/4 teaspoon of baking soda.
3. It's 1/2 teaspoon of salt.
4. Prepare 3/4 cup of unsalted butter, at room temperature (1 1/2 sticks).
5. You need 1 cup of light brown sugar, packed.
6. It's 1/2 cup of granulated sugar.
7. You need 1 of large egg.
8. It's 1 of large egg yolk.
9. It's 1 teaspoon of vanilla extract.
10. Prepare 2 cups of chocolate covered peanut butter cupd, cut into chunks.
11. It's of have them refrigerator cold.
12. It's of Decoration for the holidays.
13. You need as needed of red and green holiday decors.

Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. How to Make Peanut Butter Chocolate Chip Cookies. Add the peanut butter and light brown sugar to the bowl of a stand mixer.

Peanut Butter Chunk Cookies instructions

1. Preheat the oven to 350. Line 2 baking sheets with parchment paper.
2. In a bowl whisk together the flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Beat in egg, egg yolk and vanilla.
5. Add flour mixture and mix until just incorporated.
6. Gently fold in peanut butter chunks keeping them intact.
7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,.
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9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely.
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Spraying the measuring cup with cooking spray will help it plop out easier. To the peanut butter and brown sugar, add an egg, vanilla extract, and baking soda. Mix all the ingredients until well-combined. Place one peanut butter round in the center of a dough disc. In a bowl, whisk together flour and baking soda; set aside.