Shortbread Cookies With Jam Filling#BakingForKids. Roll into one-inch balls and place one inch apart on un-greased cookie sheet; With the end of a wooden spoon make a indention in the ball and fill with jam; I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. These shortbread cookies are filled with jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too! As an Amazon Associate I earn from qualifying purchases.

RECIPE: Jam-filled shortbread squares help clean out the refrigerator Jam-filled shortbread squares are just the right size to be an indulgence, but not over the top. These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. This post may contain affiliate links, where we earn from qualifying purchases. You can cook Shortbread Cookies With Jam Filling#BakingForKids using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shortbread Cookies With Jam Filling#BakingForKids

It's 2 cups of all-purpose flour.
You need 1 cup of unsalted butter or veg oil..I used veg oil.
You need 1/2 cup of icing sugar.
Prepare 1/3 cup of cornflour.
It's 1/2 cup of milk.
You need 1 pinch of salt.
It's of Extra flour for dusting.
It's of For the filling:.
It's of Any kind of jam you fancy.

See more details in the policy page. Add vanilla and mix just until incorporated. In small bowl combine salt and flour. In a large mixing bowl, cream butter and sugar until light and fluffy.

Shortbread Cookies With Jam Filling#BakingForKids instructions

Get your ingredients ready. Preheat your oven to 180 degrees C.
Sift your dry ingredients.
Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough.
Chill the dough for about 15 min-1 hour.
Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness.
Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts..
Place the cut dough on top of the cut dough and fill it with jam.
Place your cookies on your baking tray and bake for 15-20 min.
Ready to eat. Allow them to cool first.

Combine the flour, baking powder, and salt; gradually add to creamed mixture and mix well. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! They're buttery, filled with sweet jam and a little sugar glaze drizzle! Some people love a fruit dessert, others not so much.