Apple Cinnamon Cookies. They are soft and cake-like in the middle with chewy, slightly crisp edges, and that delicious apple flavor and abundance of cinnamon will leave everyone craving more! If you are looking for that perfect, sip with your cider or dunk into your hot chocolate, fall cookie, these chewy Apple Cinnamon Cookies are it. The cinnamon flavor is just right, and with the use of mostly brown sugar, these cookies have a subtle caramel flavor that pairs perfectly with the cinnamon apples. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. I got this recipe idea from all of you.

Over the past few weeks, I've gotten several requests for chewy oatmeal cookies packed with chunks of real apples and apple spice flavor. (YUM!) Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. You can have Apple Cinnamon Cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Cinnamon Cookies

Prepare 3 tablespoons of Nutcessity Gingerbread Spiced Almond Nut Spread.
Prepare 150 g of porridge oats.
It's 2 of apples, grated.
Prepare 1 tablespoon of agave syrup.
It's 6 of dried apricots, soaked in water for 6 hours+ and then drained.
Prepare 2 teaspoons of cinnamon.
Prepare pinch of salt.
Prepare of nuts to decorate.

The dough requires chilling which means you can make the dough the day. Soft Apple Cinnamon Cookies capture all of the flavors you love about fall in one delicious recipe for cookies. These treats are so soft and tender that they'll practically melt in your mouth. Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples.

Apple Cinnamon Cookies step by step

Blend everything (minus the oats) together until well combined..
Turn out into a large bowl and add the oats..
Combine well and roll into 9 even shaped balls, then top with the nuts (I went pecan!).
Keep and eat from the fridge, or flatten and bake for 10-15 minutes at 180degrees celcius..
Yum!.

Then, right before you pop them in the oven, roll each ball of dough in. Combine the wholemeal flour, bicarb soda and cinnamon; stir into the creamed mixture. Drop by teaspoonfuls onto the prepared baking trays. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies. These Appledoodle Cookies are an apple version of the snickerdoodle.